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  1. Every part of the coconut can be used to nourish and support the body. Known as the ‘Tree of Life’ you can drink the water, eat the flesh and use the shell for all sorts of things.
  1. They are always in season and grow all year round. They are easy and cheap to buy. Once you know how they are also easy to open. Young meat is jelly like and really sweet and more mature meat is whiter, firmer and less sweet. You can make your own coconut water, kefir, milk, cream, yoghurt , butter and vinegar very easily.
  1. Coconut can be eaten and the water drunk during pregnancy. Both are  repudiated to nourish mother and baby and may help with a ‘quick delivery’. The oil when rubbed into the skin can help prevent and heal stretch marks. It can also be applied direct to nipples to soothe chafing and heal wounds whilst breastfeeding. The oil is also a safe and effective sunscreen for children and adults alike.
  1. When dehydrated in the hot summer months coconut water can help. Containing all the necessary electrolytes it can help get you back to balance. Coconut water also contains antimicrobial properties so is also great when suffering from bacterial imbalance (runny tummy!) and in the re-hydration afterwards. The sugar and nectar from the flowers is also full of necessary nutrients to process the sugar (improving blood sugar levels and create energy.
  1. Coconuts have been seen to help a diverse range of conditions, mostly due to their Medium Chain fatty acids. They have a positive effect on the body as they are easily absorbed, have anti-microbial properties, can boost metabolism , enhance thyroid activity, reduces pain and swelling, improve digestion, boost immune system and improve skin, hair teeth and nails. Is there anything a coconut can’t help? (Coconut Cures- Bruce Fife)

Coconut Recipes;

20121113-154836.jpgA bounty of Coconut

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Almond and Coconut Flour  Kefir pancakes

green drink

I use coconut water/ kefir for all my green drinks

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Coconut and Carrot seed oil natural Sunscreen

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Natural Sunscreen is top of my list of things to take in my bag whilst out and about or on holiday. I make 30 ml bottles so they are easily portable and I can have one in my handbag, nappy bag, beach bag and pool bag!

carrots

There has been a lot of information about carrier oil SPF (Sun Protection Factor) and Carrot seed oil comes out pretty high (source). Beta Carotene and Vitamin E are super at preventing your skin from burning in the sun. Taken orally and applied topically as a natural sunscreen. Carrot seed oil is a powerful antioxidant when cold pressed (source) especially in fat oxidisation- which is really useful when applied to skin because all cells are made of fat and protein. So protecting that is what we want our sunscreen to do. Add that with other Vitamin E oils like Wheat-Germ and Avocado you have a deeply nutritious blend

coconut

Coconuts have been described as the original sunscreen. With a lower SPF factor but many other nutritional benefits when applied topically it is an ideal addition. Over time the coconut oil has been replaced by chemicals. Basically a fat barrier is what the skin needs to protect it- coconut oils Medium chain fatty acids are a perfect fit for this. Plus the anti bacterial and microbial benefits all together you have a match made in heaven!

lavender

on its own I think you have a great product but if you like a smell and to double up as a skin protector/ bug repellent/after sun these essential oils are key.

Lavender is a natural pain reliever, calming, antimicrobial and antiseptic perfect to ease burns and inflammation and balance and cleanse the skin. Gives that comforting herby lavender smell.

Chamomile is also a pain reliever and calming. It is also soothing and relaxing. Gives a warm sweet note too the oil

Geranium is anti-inflammatory and regulating. It is a powerful smell that insects hate but blended with the above give a nice rosy-minty hint to the oil

in the past I have often also added Neroli (very restorative for skin), Frankincense (again to restore and heal skin), lemongrass (protects from bugs) and grapefruit (although not great in the sunscreen it awesome in a bug repellent and aftersun). Please consult a professional Naturopath or Aromatherapist if worried about using essential oils.

Recipe for Natural Sunscreen

In a 30 ml bottle mix the following;

10ml Carrot seed oil

10 ml Coconut oil

5ml Avocado oil

5ml Wheatgerm oil

5-10 drops Lavender essential oil (lesser amount for young children)

5 drops Chamomile (Roman) essential oil

1-2 drops Geranium essential oil

(add some rescue remedy too if you like)

Apply often, safe for all ages (for babies best to use plain oil blend) especially if feeling burning, stay in shade at hottest times of the day or covered. See 5 ways to Stay Sun Safe for more info. Eating foods rich in carotenes (sweet potato, carrots, pumpkin- yellow/orange foods, also spinach and collards) and Vitamin E (avocado, nuts and seeds) will help protect you from the inside. Enjoy the sun but NEVER EVER Burn. 

teeth

I just made my second batch of home-made toothpaste. I started making it because buying fluoride  paraben and other nasty free toothpaste is difficult over here (I bought Aloedent in the UK) and really really expensive. Making your own is easy. I have to say my teeth definitely feel different and I can see my gums improving. I have very fine chips on the back of my two front teeth I was starting to worry about (it was a ‘Hey Big Spender moment swinging a caribou on a string at Drama School- another story!) They were starting to feel very thin- It feels completely different and the best way to describe it is stronger. 3 weeks on and I can hand on heart say I love this tooth paste!

My 3 year old was also spending a lot of time eating and sucking the toothbrush- now she just gets in there and cleans and spits which makes me happier. She also only complains about it to her Dad who also is wary of it- she just sees me get on with it- and there is no alternative which is sometimes a brilliant way to get kids to just get on with it!!

I took my inspiration from these blogs;

http://www.keeperofthehome.org/2012/04/rethinking-oral-health-care-a-homemade-toothpaste-recipe-for-tooth-remineralization.html

http://familysponge.com/health/coconut-oil/homemade-toothpaste-coconut-oil/

and Ramiel Nagal’s book  Cure Tooth Decay

I use;

In a glass Jar

2tbs coconut oil

2tbs calcium and magnesium powder (I use  this)

2tbs baking powder

1tsp salt (I use Pink Himalayas Salt)

8 drops Raspberry Medicine Flowers

10 drops of Mint Medicine Flowers

Mix it all together with a chopstick and put the lid on the jar!

Done and it lasts ages! (beware it is grey!)

I have been finding out about my home country in the past few month, my new and old friends have made me aware of places I have never been before. Recently my great friend Angela took me to one of her favourite places and now also one of mine!!! I saw this recipe before and so needed the donut pan to make it. I found them in Shanghai St- Thanks Angela xx

I have adapted this recipe to make it Gluten/dairy free. The pumpkin makes it incredibly moist unlike some of the really dense gluten free bread I have been making previously. You could probably also use sweet potato, but I like pumpkin as it is now in season. I have used canned but its even more tasty when you cook up the pumpkin yourself and puree it. Let it cool and its ready for the recipe.

1 cup all purpose gluten free flour
3/4 cup almond flour
1 1/2 teaspoons baking soda
1tsp xanthum gum
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup coconut oil
1/2 cup coconut sugar
1 egg
1 1/2 teaspoon vanilla extract
3/4 cup canned pumpkin
1/2 cup oatmilk

Preheat oven to 200c. Butter a donut pan and set aside.

In a medium bowl, mix flour, baking powder, salt, and spices together, and set aside.

In a large bowl, or a the bowl of a kenwood mixer, fitted with the beater, whisk oil, coconut sugar, egg, vanilla, pumpkin, and oat milk until combined. Slowly add the dry ingredients into the mixture- I did it spoon by spoon and stir until just combined, do not over mix batter.

Using a pastry bag, fill each donut cup with the batter. Nice circle, not too full as they will rise up a bit. Bake for 11-13 minutes, until donuts spring back when gently pressed. Turn donuts onto a wire each and allow to cool for a few minutes.

for coating:

2 tbs coconut oil
1/3 cup coconut sugar

1/2  tablespoon cinnamon

While the donuts are cooling, put the coconut oil in one bowl, and combine the sugar and cinnamon in anther. While donuts are still warm, brush each donut with oil and roll in cinnamon sugar mixture. Serve immediately. I refilled the piping bag and clamped both ends and put in the fridge to make another 6 tomorrow and the next day!!

**You can bake these a day ahead of time, and store in an airtight container. Do not coat them in the butter/ cinnamon-sugar mixture until just before served or they will get soggy- but if you are anything like me- if they are made they are eaten!! I like them warm and fresh**

Have been collecting these, not tried any yet, let me know if you do

http://littlehouseinthesuburbs.com/2009/03/quick-stick-deodorant.htmlic-deodorant-crystal-stone-fragrance-free

http://www.etsy.com/listing/35641572/deodorant-cream

http://m.vitacost.com/lafes-natural-and-organic

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