Homemade chocolate

 

This is how I make my chocolate-

1 Cup of coconut oil (or half with half cocoa butter)

1 cup raw cacao (or half and half with raw cacao nibs for a chocolate chip consistancy)

Sweeten to taste with coconut nectar or maple syrup- or coconut sugar if you dont want it smooth. I have also sweetened with goiji berries and dates.

blend in a food processor. either lay out onto greaseproof paper in a sallow baking tin or i like to 1/4 fill my silicon cupcake mold. freeze until hard (between 30 mins to an hour) break up and store in glass container in fridge.

you can add anything to this basic mix to flavour you chocolate. yum yum. also goes great in the Yonana’s machine! Full of magnesium and b vitamins and antioxidants!

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