I love lemon curd- this is so easy to make- can’t believe I never made it before- its actually pretty healthy!!!

 

3 lemons (zest and juice so unwaxed organic if possible)

1 orange (zest and juice so unwaxed organic if possible)

thumbnail sized piece of ginger grated.

100g unsalted butter

100g coconut sugar

3 Organic eggs

Put all the ingredients in a heat proof bowl and whisk over a bain marie. Keep on low heat whisking continuously so the eggs don’t cook too quickly and scramble. Keep going till it thickly coats the back of a spoon and is glossy. Pour into large jar (makes about 500g) allow to let cool and then refrigerate. Will keep for a few weeks.

Advertisements